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Fish & Shellfish, Grilled & Smoked

(Paperback Book )

List Price:

$15.95

Price:

$11.16

You Save:

$4.79 (30%)

Availablity:

In Stock

Product Details:

Paperback Book :

408 Pages

Publisher:

Harvard Common Press

Pub. Date:

Apr 01, 2002

Our Part #:

02713

ISBN-10:

1558321810

ISBN-13:

9781558321816

Description:

Never before has fresh fish been more readily available or popular than it is today. In their new cookbook Fish & Shellfish, Grilled & Smoked, grill experts Karen Adler and Judith M. Fertig demonstrate just how easy it is to make delicious, perfectly grilled or smoked fish and shellfish. They start by covering all the basics of equipment, techniques, and fish substitution guidelines, then provide easy-to-follow recipes as simple as Balsamic Smoked Haddock or Tequila-Lime Grilled Shrimp, and as elegant as Oak-Planked Salmon Charmoula or Thai-Style Stir-Grilled Snapper in Lemongrass Marinade.

Adler and Fertig round out their collection of recipes with everything the backyard cook needs to complete a perfect meal: marinades, rubs, relishes, and sauces, as well as side dishes made both on and off the grill.

Related Categories:

Fish and Seafood

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