Jessica's Biscuit® /ecookbooks.com--For 32 Years, America's Cookbook Store™... “20-75% off everyday on over 18,000 titles”

Edible Wild Plants: Wild Foods From Dirt To Plate

(PB )

by:
Kallas, John

List Price:

$24.99

Price:

$16.49

You Save:

$8.50 (34%)

Availability:

In Stock

Product Details:

PB :

416 Pages

Publisher:

Gibbs Smith

Pub. Date:

Jun 18, 2010

Photos:

Color Photographs

Our Part #:

344551

ISBN-10:

1423601505

ISBN-13:

9781423601500

Description:

Edible wild plants have one or more parts that can be used for food if gathered at the appropriate stage of growth and properly prepared. Edible Wild Plants includes extensive information and recipes on plants from the four categories:

Foundation greens: wild spinach, chickweed, mallow, purslane; tart greens: curly dock, sheep sorrel, wood sorrel; pungent greens: wild mustard, wintercress, garlic mustard, shepherd purse; and bitter greens: dandelion, cats ear, sow thistle, nipplewort.

Related Categories:

Wild Foods from the Forest

Other Books In This Category:

Click Here to rate this product

Customers Who Bought This Also Bought:

Culinary Updates!

Sign up for our online newsletter

Cookbook Bonuses!

An excerpt, interiors and a recipe from The Back in the Day Bakery Cookbook; an excerpt, interiors and recipes from The Mom 100 Cookbook. For images, bios, and recipes from recent cookbooks click here. From classic cookbooks click here.