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• by:
• Harding, Debbie

Go Nuts is an exciting compilation of recipes that encompasses exotic, savory, sweet, affordable, healthy, organic, vegetarian and meat lovers specialties, and includes all food groups. Nuts make the most mundane foods extraordinary. The added crunch or buttery smoothness of a certain nut can change the dish completely. They are versatile, tasty, a great source of protein, available and affordable. Each nut has specific characteristics that can be appreciated in many ways-toasted, caramelized, pureed or seasoned. A pairing guide is included so you will learn what food and beverages go well with each type of nut. This culinary collection has something for everyone from the seasoned cook to the budding new chef. The recipes are easy to medium difficulty with a few advanced choices to try when you want to be challenged. The well-tested recipes will get you rave reviews from family and friends. Learn how to handle, store and toast different types of nuts. There is helpful information on nutrition, health and recipes that are suitable for special diets or lifestyle choices.