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The Short-Cut Cook Make Simple Meals With Surprisingly Little Effort

(PB )
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Product Details:

PB :
288 Pages
Publisher:
William Morrow
Pub. Date:
Oct 01, 2001
Our Part #:
02720
ISBN-10:
0060936924
ISBN-13:
9780060936921

Description:

Jacques Pépin, America's favorite French chef, makes your cooking easier with 150 timesaving recipes. Make crackers by spritzing wonton wrappers with oil and bake until golden. Use frozen butternut squash for quick soup. Freeze salmon and cream cheese appetizer rollups for easy slicing. Prepare cheese straws appetizers with frozen puff pastry. Need an elegant entrée in record time? Sauté pork cutlets with prunes and steak sauce. Spoon a rich-tasting sauce of wine, ketchup, and mustard over grilled steak Mix melted chocolate with whipped cream for quick chocolate mousse. Fill a store-bought, hollowed-out pound cake with quick food processor lemon buttercream.

Related Categories:

Chefs at Home, Quick/Easy

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Other Books By This Author:

  1. Jacques Pepin's Complete TechniquesJacques Pepin's Complete Techniques
  2. ApprenticeApprentice
  3. Jacques Pepin's Simple & Healthy CoJacques Pepin's Simple & Healthy Co

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