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The Short-Cut Cook Make Simple Meals With Surprisingly Little Effort

(PB )

by:
Pepin, Jacques

List Price:

$18.00

Price:

$12.60

You Save:

$5.40 (30%)

Availability:

In Stock

Product Details:

PB :

288 Pages

Publisher:

William Morrow

Pub. Date:

Oct 01, 2001

Our Part #:

02720

ISBN-10:

0060936924

ISBN-13:

9780060936921

Description:

Jacques Pépin, America's favorite French chef, makes your cooking easier with 150 timesaving recipes. Make crackers by spritzing wonton wrappers with oil and bake until golden. Use frozen butternut squash for quick soup. Freeze salmon and cream cheese appetizer rollups for easy slicing. Prepare cheese straws appetizers with frozen puff pastry. Need an elegant entrée in record time? Sauté pork cutlets with prunes and steak sauce. Spoon a rich-tasting sauce of wine, ketchup, and mustard over grilled steak Mix melted chocolate with whipped cream for quick chocolate mousse. Fill a store-bought, hollowed-out pound cake with quick food processor lemon buttercream.

Related Categories:

Chefs at Home, Quick/Easy

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