For the first time, chefs from New York City's renowned French Culinary Institute have created a collection of recipes that are not only delicious, but also easy and low in fat. Legendary chefs like Jacques Pepin teach readers how to create dishes worthy of restaurants like Le Cirque, the 21 Club and Lutece. The chefs share 40 seasonal menus that use only the freshest, tastiest, healthiest ingredients for a distinctly French taste.
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