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French Culinary Institute's Salute To Healthy Cooking

(PB )
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Product Details:

PB :
320 Pages
Publisher:
Rodale
Pub. Date:
Nov 01, 2001
Photos:
Color Photographs
Our Part #:
02724
ISBN-10:
1579544681
ISBN-13:
9781579544683

Description:

For the first time, chefs from New York City's renowned French Culinary Institute have created a collection of recipes that are not only delicious, but also easy and low in fat. Legendary chefs like Jacques Pepin teach readers how to create dishes worthy of restaurants like Le Cirque, the 21 Club and Lutece. The chefs share 40 seasonal menus that use only the freshest, tastiest, healthiest ingredients for a distinctly French taste.

Related Categories:

Low Fat

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