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Flour: Spectacular Recipes from Boston’s Flour Bakery + Cafe

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Product Details:

HC :
320 Pages
Pub. Date:
Oct 13, 2010
Color Photographs
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Every day, 1,500 Bostonians can’t resist buying sweet, simple pleasures such as Homemade Pop-Tarts from an alumna of Harvard with a degree in economics. From Pain au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery–owner Joanne Chang’s repertoire of treats is deep and satisfying.

While at Harvard she discovered that nothing made her happier than baking cookies, a path that led her to a sticky bun triumph over Bobby Flay on the Food Network’s Throwdown. Featuring more than 100 recipes--including Flour favorites such as the Milky Way Tart and Dried Fruit Focaccia--plus a baker’s dozen of tips, this mouthwatering collection is a classic baking book, no matter where you live.

Related Categories:

Baking, Restaurants

Other Books By This Author:

  1. Flour, Too

1. Anonymous User on 3/3/2011, said:

I love this book! Have made several recipes from the scones to the brioche to cupcakes, and they're all perfect! For my Kitchen Aid convection electric oven, the baking times are a little long. But otherwise, they all come out perfectly, and I like that Chang offers both weights and measures for ingredients. Highly recommend this for both new and experienced bakers!

(1 people found this comment helpful, 0 did not)
2. Anonymous User on 2/18/2011, said:

I couldn't wait for this book to be published. Recipes are fine. But whoever designed the font/typestyle for the actual recipes did not consider what happens when one uses a recipe. The font/style is much too light. Parts of the book are in bolder font.....when they republish it ( in paperback?) hopefully they will use a stronger and darker more readable font.

(1 people found this comment helpful, 0 did not)
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