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Every day, 1,500 Bostonians can’t resist buying sweet, simple pleasures such as Homemade Pop-Tarts from an alumna of Harvard with a degree in economics. From Pain au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery–owner Joanne Chang’s repertoire of treats is deep and satisfying.
While at Harvard she discovered that nothing made her happier than baking cookies, a path that led her to a sticky bun triumph over Bobby Flay on the Food Network’s Throwdown. Featuring more than 100 recipes--including Flour favorites such as the Milky Way Tart and Dried Fruit Focaccia--plus a baker’s dozen of tips, this mouthwatering collection is a classic baking book, no matter where you live.
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