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Practical Encyclopedia Of Asian Cooking From Thailand To Japan, Classic Ingredients And Authentic Recipes From The East
(HC )
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Description:
There is a fascinating introduction to the different cuisines of Asia, plus a fact-filled guide to useful equipment. Essential information is included on every type of ingredient, from daily staples to unusual fruits and vegetables and exotic fish, facts about how to choose the very best ingredients, their culinary uses and storage, and advice on essential cooking and preparation techniques.
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