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• by:
• Cooking Light Editors,

Since readers demand more than just a predictable collection of recipes, editors have pulled out the stops to create a comprehensive chicken cooking guide.

Opening with a 'Cooking Class' that shows simple how-to photograph and basic instructions for preparing chicken - from using flavourful bone-in things to selecting and preparing superfast dishes from a rotisserie chicken from the deli - this book will expand weeknight cooking repertoires. Editors share 'serve with' ideas for rounding out meals, storage and make-ahead tips, nutrition insight that only Cooking Light experts can deliver, and so much more on each page.

And from family pleasing Spicy Honey-Brushed Chicken Thighs to good-enough-for-company Pan-Roasted Chicken Cutlets with Maple-Mustard Dill Sauce, the kitchen-tested recipes breath new life into the idea of having Chicken Tonight!

This value offering of over 250 recipes, more than 200 stunning 4-colour photos, how-to techniques, and a beyond-belief price makes this ideal for budget-conscious consumers looking for value from a trusted brand.