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• by:
• Algood, Tammy

Tired of the same old recipes? The Complete Southern Cookbook gives the reader plenty of options. With more than 800 recipes for more than 80 different ingredients, there is something for everyone. Delicious Southern recipes for everything from almonds to zucchini are organized by ingredient to highlight the seasonality of the recipes. When zucchini are abundant, the reader has 15 recipes from which to choose; when tomatoes are in season there are 20 recipes all for a healthy variety. And chicken is always in season, which is why The Complete Southern Cookbook includes no less than five recipes for fried chicken. To make things easy, Algood includes helpful information on availability, selection, storage, preparation, and nutrition as well as fun facts and special tips.