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The Ultimate Guide to Frying: How to Fry Just about Anything

(PB )

by:
Browne, Rick

List Price:

$14.95

Price:

$10.16

You Save:

$4.79 (32%)

Availability:

In Stock

Product Details:

PB :

256 Pages

Publisher:

Skyhorse Publishing

Pub. Date:

Oct 27, 2010

Photos:

Color Photographs

Our Part #:

344854

ISBN-10:

1616080663

ISBN-13:

9781616080662

Description:

“This will be a fryer’s classic for years to come!”--Martin Yan

From meat to desserts, sides to shellfish, The Ultimate Guide to Frying is the cookbook above all cookbooks for any frying questions. Beginning with a detailed guide to oils and frying equipment, Rick Browne paints the complete picture for anyone interested in how to fry just about anything in their home and make it tasty too! With recipes like Buttermilk Fried Chicken,Walla Walla Onion Rings, Beer-Batter Trout, Sumptown Oysters‘N’ Bacon, Fried Shrooms, Kathleen Cauliflowerettes, and much more, this cookbook is sure to leave its readers satisfied.

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