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The Joy of Cheesemaking

(PB )

by:
Farnham, Jody

List Price:

$14.95

Price:

$10.16

You Save:

$4.79 (32%)

Availability:

In Stock

Product Details:

PB :

256 Pages

Publisher:

Skyhorse Publishing

Pub. Date:

Mar 15, 2011

Photos:

Color Photographs

Our Part #:

344870

ISBN-10:

1616080604

ISBN-13:

9781616080600

Description:

Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will allow the reader to learn all about cheese, from making it, to choosing it, to pairing it with the right wines.Instructions and recipes from the country’s only comprehensive artisan cheese school.

Related Categories:

Cheese, Dairy

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