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• Gazzaniga, Donald A.

The author's congestive heart failure attack had him waiting for a heart transplant as his only hope. But Don, a creative amateur cook advised by his doctor to keep his sodium intake down (under 1,500-2000 mg a day), while waiting, did more. He headed for the kitchen and found ways to drastically remove sodium from everyday dishes - ways that left them good to eat, easy to prepare and 75% lower in sodium than the recipes in low-sodium cookbooks on the market. Now, he shares this life-giving knowledge in a compendium of recipes for a wide variety of familiar foods (and many gourmet and exotic ethnic dishes, as well), to satisfy everyone's tastes and keep that sodium count under an it-can't-be-done 300 mg. a day.

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