Author autographed bookplates available! While supplies last.
For those with allergies and food sensitivities--and the moms and dads who bake for them--who devoured Erin McKenna's wildly popular BabyCakes cookbook and for all sweet lovers with health in mind comes a cookbook chock full of classic treats re-created in a vegan, gluten-free, refined sugar-free way.
Gingerbread pancakes smothered in maple syrup, vanilla-glazed donuts with sprinkles, whoopie pies oozing with frosting, honey buns, and decadent German chocolate cake...For those with food allergies, these treats were but a distant dream--until now.
- Following her hit debut cookbook with a delicious new collection, celebrated baker and spunky proprietress of BabyCakes NYC and BabyCakes in LA, Erin McKenna, satisfies all your food fantasies with 50 recipes for nostalgic favorites like Mom used to make--but with a funky, healthy, modern edge.
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