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The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables

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Product Details:

PB :
160 Pages
Ten Speed Press
Pub. Date:
Apr 25, 2011
Color Photographs
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Author autographed bookplate available! While supplies last.

In this video Chef Tadashi Ono and Harris Salat celebrate the release of The Japanese Grill. Click here to view.

A full-color cookbook that introduces American palates to authentic Japanese-style grilling, with 95 recipes that skillfully blend traditional ingredients, modern twists, and the sizzle of a hot fire to create remarkable meals.

Grilling has a long history in Japan, and for good reason: the cuisine’s salty-sweet flavors take well to hints of smoke. In The Japanese Grill, Tadashi Ono and Harris Salat reveal the diversity of Japanese-style grilling. They share their secrets for classics such as Chicken Yakitori and Miso-Cured Mackerel, create new comfort foods like London Broil with Garlic-Soy Marinade and Turkey Burgers with Miso Barbecue Sauce, and serve up innovations like Green Tea–Smoked Duck Breasts and Salmon with Shiso Pesto. A selection of side dishes and salads round out grilled meals. In this handsome volume, Ono and Salat bring Japanese grilling culture to Western tables--with delicious results that are at once familiar and new.

Other Books By This Author:

  1. Japanese Hot Pots:

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