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Sephardic Israeli Cuisine A Mediterranean Mosaic

(Hardcover Book )
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$24.95
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Product Details:

Hardcover Book :
256 Pages
Publisher:
Hippocrene Books
Pub. Date:
May 01, 2002
Our Part #:
02769
ISBN-10:
0781809266
ISBN-13:
9780781809269

Description:

These 120 kosher recipes celebrate the flavors of Israeli cuisine - a colorful and delicious mosaic composed of a variety of culinary traditions.


Typical Sephardic ingredients include cinnamon, cloves, fenugreek, saffron, almond essence, rose and orange flower water, tahini paste, artichokes, fava beans, olives, fennel, couscous, semolina, and bulgur. Noted cookbook author Sheilah Kaufman guides you through the Israeli kitchen with special sections on the origins and development of Israeli cuisine, kosher dining, Jewish holidays, and food terms.

Related Categories:

Middle Eastern, Jewish, Kosher

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Other Books By This Author:

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