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• by:
• Ridgaway, Dwayne

Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and subtle flair. Most people already have a well-stocked liquor cabinet, and anything from anise to whiskey can be splashed into a marinade, incorporated into a soup, or baked into a rich dessert. The Gourmet’s Guide to Cooking with Liquors and Spirits will take your cooking from everyday to elegant.

Try one of these recipes tonight!

• Mojito Vinaigrette
• Lump Crab Cakes with Basil and Kaffir Lime Vodka Aioli
• White Chicken Chile with Cilantro and Whiskey
• Beef Tenderloin Steaks with Blackberry Brandy Sauce
• Grilled Vegetables with Anisette and Balsamic Vinegar
• Curaçao Rum Cake
• Irish Crème Pudding with Candied Cashews