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Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl
(PB )
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There’s nothing like tasty, chewy jerky for satisfying those hunger cravings. Moreover, jerky is made from lean cuts of meat, so it’s naturally low in fat and high in protein. Homemade jerky is far superior to the packaged kind, is much less expensive, and is surprisingly simple to make. A. D. Livingston shows you how.
“Your mouth will water just reading the recipes.”--Sportsmen’s Series: Big Game (a special edition of Fishing & Hunting News magazine)
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