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Chocolate Snowball (2nd edition): and Other Fabulous Pastries from Deer Valley Bakery
(PB )
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Description:
From Deer valley, the Utah ski resort renowned for cuisine and service, Executive Pastry chef Letty Halloran Flatt offers 125 of the resort’s tried-and-true recipes for breakfast treats, homemade breads, cookies, and ice creams, as well as pies and tarts, elegant cakes, and one-of-a-kind desserts—a mouthwatering blend of Flatt’s years of experience and her penchant for fresh, natural flavors.
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