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In this delightful roundup of the city's classic seafood dishes, gathered from restaurants throughout Savanna, author Janice Shay has divided the featured recipes into the "major food groups"--crab, oysters, fish, and shrimp with a nod to a few popular "carpetbagger" scallop recipes. From a hearty serving of Tubby's Boiled Shrimp to the complex flavors of Mrs. Wilke' Seafood Casserole, Shay presents recipes that the city's chefs have refined to perfection.
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