Click To View Larger Image

• by:
• Observer Food Monthly,

A mouthwateringly delicious collection of simple and seasonal recipes from such esteemed cooks as Gordon Ramsay, Hugh Fearnley-Whittingstall, Michel Roux, and more.

A sumptuous cookbook that will have mouths watering from the moment it's opened, this collection of the best that the Observer Food Monthly has to offer covers a wide variety of cuisines and features contributions from Britain’s most celebrated and well-known chefs. Such inestimable delights as Antonio Carluccio's stuffed lamb cutlets, Gordon Ramsay's mackerel paté, Mark Hix's cauliflower cheese, Thomasina Miers's sticky Mexican ribs, and Giorgio Locatelli's turkey meatballs all make an appearance--alongside recipes from The Ivy, Moro, and the River Café. Not only that, but also included are secret ingredients and hints on technique that will have even a novice chef cooking like a pro. Beautifully photographed and bursting with creative ideas, Cook is the perfect book for anyone who's ever clipped a recipe out of the newspaper to save for later.

Since 2001, Observer Food Monthly has provided a home for all things foodie in the UK. Characterized by insightful interviews with key figures, in-depth reporting into the food industry, and delicious recipes, the OFM is a must-read for food lovers worldwide. Rebecca Seal is the assistant editor of Observer Food Monthly and Observer Woman. Steven Joyce works for such clients as the Guardian, the Observer, and the Telegraph. Nigel Slater is the author of The Kitchen Diaries and Toast.