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Food & Wine Reinventing the Classics

(HC )
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Product Details:

HC :
208 Pages
Publisher:
Time Inc Home Entertainment
Pub. Date:
Oct 15, 2010
Photos:
Color Photographs
Our Part #:
345355
ISBN-10:
1603201211
ISBN-13:
9781603201216

Description:

Certain recipes have become modern classics, from herb-roasted chicken and guacamole to shrimp summer rolls and hummus. In this fantastic collection, Food & Wine magazine’s editors share 100 of their best versions of those dishes, updated for today’s tastes and perfected in the F&W Test Kitchen. Food & Wine’s Reinventing the Classics includes recipes for weeknight meals, dinner parties, barbecues, brunches, desserts and cocktail snacks, plus accessible, affordable wine pairings to match. With a gorgeous, full-color photograph accompanying each and every recipe, the book will surely inspire everyone from the beginner to the accomplished home cook.

Related Categories:

All Purpose Cookbooks, Classics

Other Books By This Author:

  1. Food & Wine Annual Cookbook 2004




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