Click To View Larger Image

• by:
• Cooking Light Magazine,

For over 20 years, Cooking Light has delighted both vegetarians and omnivores alike with its inspired take on vegetarian cuisine. Finally, Way to Cook Vegetarian, the magazine’s first cookbook dedicated to the subject, gives those fans what they’ve been waiting for--how-to guide on this popular cuisine from their most-trusted cooking authority.

This beautiful cookbook, with over 500 full color photographs of techniques and finished dishes, demonstrates how to cook over 250 vegetarian recipes step by step. The experts at Cooking Light share the secrets to preparing those quintessential vegetarian staples--tofu, legumes, and grains, including barley, bulgur, and quinoa--as well as salads, sandwiches, soups, sides, and desserts.

Every chapter is filled with information about the ingredients that are the basis of a healthy and balanced vegetarian diet, including what every vegetarian finds most challenging--protein sources. With nutritional information and Cooking Light's seal of approval on all recipes, cooks can be assured that every recipe is both healthy and delicious. This comprehensive guide and cookbook is sure to quickly become the go-to source for vegetarian cooking.