Click To View Larger Image

• by:
• Hildyard, Anne

There is an ever-growing movement towards rediscovering the delight of eating seasonal food. Food that is grown and harvested when nature intended has more flavour, and if it hasn't travelled thousand of miles across the globe, it will be stored for less time and be all the more nutritious. In addition, it will be cheaper!

Enjoy anticipating such delights as the first peas, asparagus or new potatoes of the season, or the first mushrooms and apples of autumn. This stunning collection of 500 best-ever seasonal recipes presents delicious new ways to make the most of all the wonderful produce in spring, summer, autumn and winter.

The recipes include soups, appetizers, snacks, salads, meat and poultry main courses, fish and shellfish, vegetarian dishes, side dishes, desserts, cakes and bakes, and feature ideas suitable for every occasion from breakfasts and light lunches to easy suppers and dinner parties.

With 500 beautiful colour pictures and tried-and-tested recipes presented in a simple-to-follow format, this is the essential book for all cooks wanting a resource of recipe ideas through the year.