SEARCH:

• by:
• Rogers, Ford

Celebrated in this gorgeous volume is the fruit known since ancient times as a gift from the gods --the olive. At last, the rest of the world can embrace what seasoned gourmands in the Mediterranean have known for centuries: Olives and their oils are essential to robust eating and healthy cooking. More than just a simple recipe book, Olives is an exploration of the variety of uses for this ancient, versatile food as well as a source of concise information on the olive industry and production around the globe. With advice on choosing the appropriate olive and oil for any culinary pursuit and a directory of olive and olive oil sources, this book is destined to become a delightful addition to all food lovers' libraries.

There are no comments for this product. CLICK HERE to be the first one to share your opinion!