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• by:
• Waxman, Jonathan

Author autographed bookplates available! While supplies last.

Click here to watch Jonathan Waxman's video.

Jonathan Waxman, one of the founders of New American Cuisine, one of the country’s most renowned chefs, and a star of TV’s Top Chef Masters, presents more than 120 recipes inspired by his NYC Italian brasserie, Barbuto.

• A well-known, charismatic chef: Jonathan Waxman has established himself as one of the most prominent names in the U.S. culinary scene. After working alongside Alice Waters in Los Angeles, he opened his iconic New York restaurant of the 1980s, Jams, frequented by Julia Child, James Beard, and Wolfgang Puck. His current restaurant in New York, Barbuto, gained a devoted following for its friendly, casual atmosphere and simple, rustic food.
• Rustic Italian cuisine with Waxman’s signature flair: The recipes in Italian, My Way allow cooks to bring the casual conviviality of Waxman’s Barbuto into their own homes. These are the kinds of simple, seasonal dishes you cook for friends and family with music in the background and a glass of wine in hand. Organized by course, the recipes include: Warm Dandelion Greens with Scrambled Eggs and Chives, Gnocco Frito with Griddled Sausages, Fresh Raviolis with Pumpkin and Sage, and Blueberry Crisp--delicious straightforward dishes that showcase seasonal produce and breathe new life into classic Italian cuisine.