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Williams-Sonoma Cheese: The Definitive Guide to Cooking with Cheese

(HC )

by:
Brennan, Georgeanne

List Price:

$29.95

Price:

$19.76

You Save:

$10.19 (34%)

Availability:

In Stock

Product Details:

HC :

224 Pages

Publisher:

Weldon Owen

Pub. Date:

Feb 22, 2011

Photos:

Color Photographs

Our Part #:

345464

ISBN-10:

1616280174

ISBN-13:

9781616280178

Description:

Author autographed bookplates available! While supplies last.

This cookbook takes an authoritative and personal look at cheese, acting as both a comprehensive cookbook as well as a helpful primer on the subject. From the key types of cheese, to tips on pairing cheese with beverages and creating the perfect cheese course for any occasion, to enticing cheese-centric recipes, organized by course, this is the ultimate cookbook for any cheese lover who is looking for inspiring ways to showcase this favorite food through cooking delicious dishes.

Related Categories:

Cheese, Dairy, Culinary Reference, Series: Williams-Sonoma

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