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Thai Food and Cooking: A Fiery and Exotic Cuisine: The Traditions, Techniques, Ingredients and Recipes

(PB )
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Product Details:

PB :
256 Pages
Publisher:
Southwater
Pub. Date:
May 16, 2010
Photos:
Color Photographs
Our Part #:
345494
ISBN-10:
1844769283
ISBN-13:
9781844769285

Description:

Thai cuisine is fast becoming one of the most popular ways of eating. This fabulous book not only has 180 wonderful, fragrant recipes to try out, but includes fascinating information about the history and traditions surrounding this rich culture.

There is a fully illustrated guide to Thai ingredients with useful preparation and cooking techniques to ensure you have all the basics. Rice and noodles, tofu, dried fish and shellfish, and herbs, spices and pastes are all explained in detail.

The recipe collection brings together classic and modern dishes such as Green Curry Puffs, Salmon Marinated with Thai Spices, and Stir-fried Chicken with Basil and Chilli, and for dessert Mangoes with Sweet Sticky Rice, and Coconut and Lemon Grass Ice Cream.

With expert information and over 700 fantastic photographs, Thai is a book to be treasured by all cooks and food lovers.

Other Books By This Author:

  1. Thai CookingThai Cooking

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