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• by:
• Whiteman, Kate

Fruits are nature's most bountiful and versatile creation. No other foods offer such a variety of colors, textures, scents and flavors. This exciting book is a comprehensive, authoritative guide to the fruits of the world and how to use them in the kitchen.

It begins with a fascinating introduction, including an illustrated step-by-step guide to preparing, juicing, preserving and cooking with fruit as well as a pictorial guide to equipment and useful techniques. The full-color reference guide and identifier then goes on to give information about all the common, less well-known and exotic fruits. Facts are given about how and where the fruit is grown alongside essential information on buying, storing, preparing, cooking with and preserving each one.

With over 450 glorious photographs and informative text, this is the definitive reference guide to the fruits of the world - the only book on identifying, preparing, preserving and cooking with fruit that you will ever need.