Click To View Larger Image

• by:
• Morris, Sallie

Some of the world's most exciting cuisines can be found in Asia. From the vastness of China to the island states of the Philippines, food is prepared with great pleasure and attention to detail. Each country has its own unique style of cooking, but they have many ingredients in common and they all share a similar approach to food.

This book is a beautifully illustrated collection of recipes that takes you on a culinary journey around the Far East. Easy-to-follow, step-by-step instructions, combined with beautiful color photographs, guide you through the classic dishes of each region. Learn how to make authentic dishes such as Dim Sum, Spring Rolls, Thai Fish Cakes and Chicken Satay, or impress your friends with lesser-known regional delicacies such as Burmese Mohinga and Mongolian Firepot. Finish off with any one of the delicious desserts, such as Indonesian Banana Fritters, Thai Mangoes with Sticky Rice, or Japanese Green and Yellow Layered Cakes, to make the perfect end to an Asian feast.

With the wide range of Asian ingredients now available in supermarkets and food stores, there has never been a better time to explore the enticing and exotic flavors of the Far East. Whether you prefer the hot and spicy bite of fresh chilli and root ginger or the mild and refreshing taste of cucumber or ripe mango, this volume is sure to delight. Delicious temptations lie waiting to be discovered, from soups and starters to main meals, side dishes and desserts. This wonderful book is packed with appetizing and unusual ideas that are sure to inspire any cook interested in exploring the flavours of the East.