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• by:
• Fleetwood, Jenni

This fabulous collection of 175 dishes celebrates the much-loved cuisine of China and South-east Asia. It features the very best of Chinese cooking with a superb collection of classic recipes from delicate soups and traditional appetizers to impressive main courses, sensational side dishes and salads, and unusual desserts.

The specially selected recipes provide a wide variety of tasty and exciting meals, from much-loved Chinese classics, such as Sticky Pork Ribs and Corn and Chicken Soup, to less well-known dishes, such as Seafood Laksa from Malaysia and Cha Shao from Southern China. There are also plenty of tips and variations for those who like to experiment and try different combinations of ingredients.

Illustrated with more than 175 stunning pictures, and with easy-to-follow step-by-step instructions, this is an essential book for anyone who wants to learn how to cook those take-away menu classics as well as more unusual traditional Chinese meals.