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• by:
• Mackley, Lesley

This collection of 93 mouthwatering and easy-to-follow recipes uses spicy seasoning from around the world to produce an exciting range of dishes, from the sweetly aromatic to the rich and pungent, and from the delicately flavored to the fiery hot.

Whether you wish to impress your guests with enticing soups and main courses, such as Hot and Sour Prawn Soup and Mediterranean Duck with Harissa and Saffron, or want to introduce some different meals for the family, such as Black Bean Chilli con Carne and Hot Pepperoni Pizza, and more unusual ingredient combinations, such as Paprika Pork with Fennel and Caraway, Roast Lamb and Apricot, Cinnamon and Cumin Stuffing and Salmon marinated with Thai Spices.

Spices combine naturally with both sweet and savory dishes. Here you will find an excellent range of vegetable dishes and salads, and a spiced selection of pizza, pasta and grain recipes. In addition, try the tasty preserves and chutneys and enjoy a variety of subtly spiced breads, buns, cakes and biscuits, including Chilli Cheese Muffins, and Lemon Poppy Seed Cake. Finally, round off a feast with a choice of delectable spicy desserts, including Churros with Cinnamon, Ginger and Lemon Puddings with Vanilla Custard, and Pistachio Halva Ice Cream.

With over 90 recipes to choose from, shown in over 300 stunning specially-commissioned photographs, Spicy will bring color, fragrance and flavor to every meal.