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• by:
• Fleetwood, Jenni

Chillies are used the world over to add flavor and interest to all kinds of dishes. In this vibrant new cookbook, you will find both subtly spiced and red hot recipes--with something for every occasion.

A concise introduction includes a visual guide, with useful information on identifying and buying chilies, preparing and using them, and tips on which varieties are best for each type of dish.

The fabulous recipe selection draws on hot and spicy dishes from North and South America and Europe to Africa and Asia, and includes dishes that will delight any spice-lover. Choose mouthwatering dishes that are only mildly hot, such as Roasted Tomato Salsa, Pumpkin Soup with Anis, and Black Pasta with Squid Sauce, or go for the burn with Fiery Fish Stew, Spinach and Serrano Chili Salad or Bengali-style Vegetables.

With its inspirational recipes, beautiful color photographs and illustrated step-by-step instructions, this wonderful cookbook should be on every chili-lover's shelf.