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• by:
• Ferguson, Valerie

This is the book for lovers of fiery food and everyone who is looking for different ways to cook and serve the ever-popular staple of poultry. With more than 140 taste-bud-tingling recipes from around the world, it demonstrates the wonderful range of spices that can be used to enliven chicken, turkey and duck. In this volume you'll find every kind of dish, from spicy soups, snacks and even salads to speedy stir-fries and grills as well as more elaborate roasts and curries.

There is inspiration for all occasions, whether you are preparing a quick midweek supper or entertaining. Hungry kids will love Buffalo-style Chicken Wings and Caribbean Peanut Chicken, while dinner party guests can savor the aroma and complex flavors of Duck with Sherry and Pumpkin or Thailand's renowned Green Curry Coconut Chicken.

As well as tempting dishes, the book includes an essential guide to spices and flavorings plus step-by-step techniques for grinding whole spices, and making your own authentic curry pastes and garam masala.

With its easily accessible text, color photographs and mouthwatering selection of recipes, this book is ideal for every adventurous cook.