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* The first English-language version of this much-anticipated cookbook from one of the grand patriarchs of French cuisine.
* The original French edition was the best-selling chef cookbook at New York City's Kitchen Arts & Letters in 2000, and sold over 25,000 copies worldwide.
Arguably the greatest living chef, Frédy Girardet has inspired chefs around the world through his legendary restaurant and its cuisine. He is the Pope of the Grande Cuisine--a culinary mastermind with no equal. Girardet has had an unparalleled impact on the culinary landscape. Through this translation, Americans can discover the genius that is Frédy Girardet. --Charlie Trotter
Fredy Girardet is recognized throughout the world as a culinary legend, alongside such luminaries as Paul Bocuse and Pierre and Jean Troisgros. A recipient of numerous awards, he was chef-owner of the renowned restaurant Girardet from 1982 to 1996 in Crissier, Switzerland.
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