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• by:
• Barker, Alex

This delightful book reveals the wonders of cooking with eggs with an easy-to-follow introduction that guides the reader through the main preparation and cooking techniques, from boiling, poaching and baking to frying and scrambling. It offers invaluable tips on choosing, buying and storing eggs and includes more than 90 classic and contemporary egg recipes.

The recipe section is divided into seven handy chapters: Breakfasts and Brunches, Soups and Appetizers, Lunches and Light Suppers, Party Foods and Drinks, Cold and Hot Desserts, and Cookies, Cakes and Breads, and includes recipes for every occasion. Whatever time of day, you are sure to find the perfect egg dish in this wonderful collection.

Enjoy classic Poached Eggs Florentine for breakfast or try Egg and Fennel Tabbouleh with Nuts for a light lunch. Alternatively treat yourself to an afternoon slice of Frosted Carrot and Parsnip Cake, finish a special dinner with a Fruit-filled Souffle Omelette or fall asleep with a glass of Brandied Eggnog. Each delicious dish is beautifully photographed in full-color, and illustrated step-by-step instructions make the recipes easy to follow and ensure successful results every time.