Jessica's Biscuit® /ecookbooks.com--For 32 Years, America's Cookbook Store™... “20-75% off everyday on over 18,000 titles”

Table of Contents: From Breakfast with Anita Diamant to Dessert with James Patterson - a Generous Helping of Recipes, Writings and Insights from Today's Bestselling Auth

(PB )

List Price:

$15.95

Price:

$10.33

You Save:

$5.62 (35%)

Availability:

In Stock

Product Details:

PB :

304 Pages

Publisher:

Adams Media

Pub. Date:

Dec 10, 2010

Our Part #:

345562

ISBN-10:

1440504032

ISBN-13:

9781440504037

Description:

Have you ever wished you could enjoy an Italian dinner with Frances Mayes? Or swap recipes with Jacquelyn Mitchard? It's all possible in this unique cookbook that features recipes drawn from the works of today's bestselling authors, along with intimate insights that help bring their most beloved books to life.

The delectable recipes featured in this bibliophile's cookbook include:

Lisa See's Won Tons
Tom Perrotta's Minestrone Soup
Elinor Lipman's Veal Marengo
Janice Y. K. Lee's Indonesian Ginger Chicken
Sara Gruen's Salmon en Cro?te with Hollandaise Sauce
Emma McLaughlin and Nicola Kraus's Plum Torte
Lisa Genova's White-Chocolate Challah Pudding with Raspberry Sauce

And much, much more! With more than 100 dishes and drinks created by fifty of today's brightest writers, this cookbook will become a feast for your mind--and your soul!

Related Categories:

Famous Chefs, Food Writing: General

Other Books In This Category:

Other Books By This Author:

Click Here to rate this product

Customers Who Bought This Also Bought:

Culinary Updates!

Sign up for our online newsletter

Cookbook Bonuses!

An excerpt, interiors and a recipe from The Back in the Day Bakery Cookbook; an excerpt, interiors and recipes from The Mom 100 Cookbook. For images, bios, and recipes from recent cookbooks click here. From classic cookbooks click here.