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• by:
• Bowen, Carol

Microwave cooking is quick and simple, and perfect for light, healthy results that emphasize the true flavor of fresh foods. The 75 recipes collected here have been specially selected to make the most of your microwave, and each finished recipe is shown in full color, with over 200 photographs in total.

Chapters on soups and appetizers, fish and shellfish, meat and poultry, pasta and grains, vegetables and salads, desserts and baking provide inspiration for all occasions.

The tasty step-by-step recipes include favorites such as Beef and Lentil Pie, Chilli Con Carne, and Rack of Lamb with Redcurrant Bunches. Irresistible cakes and desserts include Carrot and Pecan Cake and Strawberry and Hazelnut Roulade, and there are special treats such as Chocolate Fudge Sundaes and Sticky Toffee Pudding.

Finally, there are extensive charts, making it easy to check cooking times for fish, meat, poultry and game, pasta, beans and grains, vegetables and fruit, or to find out how to defrost frozen foods.