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• by:
• Ferguson, Valerie

Pasta is the ideal ingredient for the vegetarian cook as it is nutritious, versatile, convenient and above all, delicious. In this volume you will find a tempting collection of 145 recipes that demonstrate the wide range of dishes you can create with pasta and noodles.

The book contains inspiration for quick midweek suppers using store-cupboard ingredients, such as Linguine with Sun-dried Tomato Pesto, as well as more impressive ideas for entertaining including Garganelli with Asparagus, Wine & Cream or Tortelli with Squash stuffing. There are dishes for all tastes, from light, fresh-tasting herb and vegetable creations or rich, creamy sauces made with cheese and nuts to spicy Chinese noodles.

Discover an exciting new world of ingredients that can be teamed with pasta and noodles to conjure up interesting flavors and textures. Experiment with exotic Asian vegetables, distinctive cheeses such as Roquefort and Gorgonzola, wild mushrooms and aromatic spices.

In addition, a step-by-step techniques section shows you how to make your own fresh plain and flavored pasta in different shapes to add a professional touch to your cooking. Also featured is a comprehensively illustrated guide to the many types of pasta and noodle available. This volume is the ideal book for any cook who loves fresh, imaginative food.