Click To View Larger Image

• by:
• Bamforth, Jane

Many types of fish are enjoyed at dinner tables all around the world, but indisputably salmon, the king of fish, is the champion of them all. Its endless versatility, unsurpassed flavor and undeniable nutritional benefits make it the ultimate ingredient for both the taste conscious and the health conscious cook. Now more affordable than ever, and no longer regarded as a luxury to reserve for special occasions, salmon is perfect for weekday suppers, relaxed entertaining and quick and healthy family meals.

The delicious adaptability of salmon is explored here in over 70 varied and mouth-watering recipes. A wide range of appetizers, soups, main courses, barbecue and party food as well as a selection of light and healthy options mean that there is a delicious salmon recipe for every occasion. Classic favorites such as Salmon Fish Cakes, Salmon Quiche and Grilled Butterflied Salmon are accompanied by appetizing and unusual recipes with intriguing modern twists; try a spicy Mongolian Firepot, fresh and delicious Hand-Moulded Sushi or indulge yourself with decadent Lox with Bagels and Cream Cheese.

The fascinating introductory section explores the history of salmon as a valued food source, it also looks at the different varieties of salmon and gives the salmon-loving cook essential advice on the best ways to prepare and cook this delicious fish. Perfect results are insured with easy-to-follow step-by-step instructions to every recipe and over 300 stunning specially commissioned color images to inspire the home cook, whatever their level of experience. Each recipe features clear nutritional notes, making it easy to plan a delicious meal without having to worry about your diet. An essential recipe collection for any fish lover, this book offers a seemingly endless selection of sensational salmon dishes sure to impress, whatever the occasion.