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• by:
• Wilkinson, Rosemary

Don't even try to resist this wonderful collection of truly stunning puddings and desserts. From the richest chocolate cake to the lightest, fruitiest sorbet, here you will find the perfect dish to suit every mood and every taste.

The comprehensive introduction shows you how to prepare and handle perfect pastry, and includes recipes for extra special sauces, such as Sabayon and Chocolate Fudge Sauce. The book is then divided into six chapters offering a host of irresistible creations: Cold Desserts, Hot Puddings, Quick and Easy, Low Calorie, Cakes and Gateaux, and Tarts and Pies. There are family favorites, such as Treacle Tart and traditional Apple Pie, plus a marvelous choice of impressive gateaux and superb creations for entertaining, including Chocolate Profiteroles, Iced Praline Torte, White Chocolate Mousse and the classic Australian Hazelnut Pavlova.

All the recipes are illustrated step-by-step in color, and many are accompanied by cook's tips, hints and great ideas for recipe variations. This tasty collection is quite simply the only book of delectable sweet dishes you'll ever need.