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Encyclopedia Of Italian Cooking 1001 Authentic Recipes

(HC )

by:
Bardi, Carla; Editor

List Price:

$32.95

Price:

$23.06

You Save:

$9.89 (30%)

Availablity:

In Stock

Product Details:

HC :

360 Pages

Publisher:

Reader's Digest

Pub. Date:

Mar 01, 2002

Photos:

500 Color Photographs and Illustrations

Our Part #:

02821

ISBN-10:

076210340X

ISBN-13:

9780762103409

Description:

Sweeping ins cope and endlessly enticing, The Encyclopedia of Italian Cooking invites cooks across America to savor the authentic taste of Italy--right in their own kitchen. From Tuscan-style penne pasta to Florentine steak, from Venetian-style crab to Sicilian cheesecake, this big, beautiful cookbooks brings together 1,001 irresistible specialties from Italy's 20 regions--with each recipe created by authentic local chefs. Whether planning a complete five-course Italian dinner for company or experimenting with easy Italian appetizers to complement simple-to-make pizza, cooks will revel in this mouthwatering collection of genuine Italian dishes.

Includes: Recipe rankings, from super-easy to challenging; dozens of authentic sauces; wine suggestions; and much more.

Related Categories:

Italian

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