Author autographed bookplates available While supplies last.
Why do the worlds most delicious foodsfrom grilled meats and vegetables to deep-fried pickles and corndogs--taste even better served on a stick
This beautifully photographed cookbook answers the question with dozens of quick and easy recipes for party food, street-fair food, junk food, and more. From high-end hors doeuvres to humble street-cart meals, its all here: pizza skewers, beef teriyaki sticks, deep-fried mac n cheese, fudge puppies, cake pops, and more.
Arriving just in time for summer, On a Stick is loaded with color photography, fun entertaining ideas, and fascinating historical trivia. There are even recipes for preparing delicious marinades, dips, and sauces. See for yourself why everything tastes better On a Stick
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