Description:
In prose literally spiced with witty whimsy and frivolity, Hints & Pinches is Eugene Walter's mini-encyclopedic must for every professional and periodic chef alike? a compendium of the history, legend, and amusing anecdotes about over 150 herbs and spices, as well as their offspring chutneys and relishes. Each entry is accompanied by one of Walter's favorite recipes. From tips to help the modern cook sort out the confusing endive-chicory, mint, and thyme families to suggestions for the best use of celery, dill, and anise, Walter serves up a useful and amusing treasure trove of fact and fancy
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