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Whether filled, glazed, or sprinkled, donuts are comfort food at its best. Featuring over 40 treats in all shapes and sizes, this book has something to tempt every palate. Chapters include the classics, new flavors, and international favorites. The book begins with a complete primer on donut making, including dough types, equipment, rolling and cutting, and deep-frying. Also included are basic recipes with mix-and-match fillings, glazes, and toppings.
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