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• by:
• Kallio, Sarah

The revolutionary new book for the busy home chef that standardizes the ingredients in your kitchen, providing one complete grocery list that can make more than 300 recipes.

Families across the country are continually searching for a way to make cooking easier. Many get discouraged into pre-packaged complacency, which doesn’t satisfy any real cravings. Bookstores contain myriad cookbooks toting catch phrases like “quick and simple” or “cheap and easy.” The recipes may be quick, but they often require readers to purchase random ingredients they’ll never use again. As a result, home cooks find themselves burdened with cluttered pantries, refrigerators, and cupboards filled with hundreds of dollars’ worth of cookbooks and specialty items like red pepper paste and are still left without an easy-to-use, versatile, and effective system for getting dinner on the table. That’s where Sarah Kallio, Stacey Krastins, and The Stocked Kitchen come in!

The Stocked Kitchen™ is the first complete meal creation system with only one standard list of groceries. If your kitchen is “stocked” with these ingredients you will always have what you need to create any of the 300 delicious recipes found in this book. These recipes have been used for all of the authors’ own dining needs, including meals for drop-in guests, special occasions, and every-night family dinners. The Stocked Kitchen encompasses all parts of the meal creation process from shopping, to storing, to cooking, to serving. The results are delicious, guest worthy meals made from real, basic ingredients.

Sarah and Stacey have proven The Stocked Kitchen™ system works. It has reduced their grocery bills, stress levels, trips to the market, and food waste. Create more delicious meals while removing the handcuffs of pre-planning. One grocery list, endless recipes!