Jessica's Biscuit® /ecookbooks.com--For 33 Years, America's Cookbook Store™... “20-75% off everyday on over 18,000 titles”
Author autographed bookplates available! While supplies last.
In these pages, you'll find over 40 recipes for frozen delights with tantalizing flavor--summer peach, bright watermelon and lime, rich chocolate swirled with vanilla or layered with raspberries, custard-based cheesecake and caramel, or green tea with pomegranate. Chapters include: fruit pops; chocolate pops; dairy-based pops; and pops with daring, modern flavors. Packed with full-color photographs and endless inspiration, this book shows how satisfying it is to make ice pops at home. No machine needed.
Related Categories:Ice Cream
Other Books In This Category:
Click Here to rate this product