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• by:
• Green, Amy

Eliminating gluten and sugar from your diet doesn’t mean hours in the kitchen or expensive, exotic ingredients. Follow these smart strategies and simple techniques to create tasty, allergy-friendly meals in no time.

From hearty breakfasts to decadent desserts, Simply Sugar & Gluten-Free

• Banana Walnut Belgian Waffles
• Carrot and Jicama Slaw
• Chewy Granola Bars
• Crispy Prosciutto Deviled Eggs
• Chicken Cacciatore
• Deep Dish Lasagne
• Double Chocolate
• Cherry Cookies
• French Onion Soup
• Light and Moist Cornbread
• Oven-Baked Cumin Lime Tortilla Chips
• Pear and Spinach Salad with Lemon Truffle Vinaigrette
• Sweet Potato and Black Bean Tacos
• Vanilla Bean Ice Cream
• Veggie, Onion, and Prosciutto Pizza

Whether you’re going sugar-free and gluten-free because of an allergy or a desire to eat healthy, this book’s nutritious, satisfying, home-cooked meals will minimize weight gain and maximize good health.