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Jeni's Splendid Ice Creams

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HC :
224 Pages
Pub. Date:
Jun 08, 2011
Color Photographs
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2012 Beard Award Winner--Baking and Dessert!

Meet Jeni Britton Baue and watch her video. Click here.

Addictive flavors--and a breakthrough method for making creamy, scoopable ice cream at home. Unique flavors, prepared from top-quality ingredients combined with organic milk from grass-fed cows, transformed Jeni’s Splendid Ice Creams, a small artisanal scoopery in Columbus, Ohio, into a nationally acclaimed (and beloved) brand.

Now with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets--ones that are every bit as perfect as hers--in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $59 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Her recipe for a milk-based American-style ice cream contains no eggs— a huge time-saver that also allows her amazing flavor combinations to shine. Filled with irresistible color photographs, this cone-tastic book contains 100 of Jeni’s signature recipes--from her Goat Cheese with Roasted Cherries to her Salty Caramel to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?

Related Categories:

Desserts, Ice Cream

Other Books By This Author:

  1. Jeni's Splendid Ice Cream Desserts

1. Anonymous User on 11/12/2011, said:

The recipes in this cookbook are fabulous (I highly recommend the Goat Cheese with Roasted Cherries ice cream), and it's also a joy to read! Jeni's story and how she started her business, created the flavors, etc. is very intersting! The instructions for the ice creams, frozen yogurts, and sorbets are very clear, easy to follow. Another nice addition is the recommended pairings (beverages, other foods) with each flavor, and variations that can be made with minor adjustments to the recipes. If you want a really, really good cookbook for making ice creams, this is it!

(0 people found this comment helpful, 0 did not)
2. Anonymous User on 7/15/2011, said:

No eggs for this ice cream! My toddler granddaughter is allergic so this is a good start for making safe ice creams for her. As for us, we love the ice creams made so far, a good half dozen. An easy process from start to finish. This book is better than the other ice cream book I have.

(1 people found this comment helpful, 0 did not)
3. Anonymous User on 7/11/2011, said:

First time I have ever made ice cream in my Cuisinart machine and it wasn't crumbly. Started with vanilla and it was superb! Lots of ideas for other flavors, drinks, sundaes and more. I have 5 other books on ice cream and this is far and away the best.

(1 people found this comment helpful, 0 did not)
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