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• by:
• Bardi, Carla

An amazing new format for a cookbook that is the same shape and size as the pizzas that can be made from the 56 recipes included inside.

Discover the secrets of pizza pie, from the traditional recipes of Naples and old Italy, to modern variations from around the globe. Whether you like thin, crispy crusts or thick deep-dish pies; vegetable toppings or meat toppings; traditional mozzarella cheese or pizzas with several cheeses such as provolone, gorgonzola, and ricotta, Pizza will show you how you can make your favorites in your very own oven. There are 56 different scrumptious recipes inside including:

• Pizza Napoletana
• Pizza with Gorgonzola & Pineapple
• Whole wheat pizza with 3-cheese toppings
• Potato pizza with mushrooms
• Cheese pizza with Onion, Apple & Walnut
• Filled pizza with mozzarella, egg & tomatoes
• White pizza with prosciutto & arugula

With amazing photos in the actual size and shape of the finished pizzas and easy-to-follow instructions with step-by-step photos, you'll delight your friends and family with fresh-from-the-oven, homemade pizza!