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• by:
• Holechek, Kris

Featuring stunning color photographs of all 50 cakes, this book offers everything from quick and easy coffee cakes to layered birthday extravaganzas. Finally, vegans can enjoy all their favorite cakes. Smashing the stereotypes of vegan baking, Have Your Cake and Vegan Too has easy-to-follow directions that show readers all the tricks for vegan-baking success, including ingredient selection, the chemistry of creating the perfect texture, and decorating techniques to turn any cake into a delicious work of art.

Whether readers are looking for a vegan version of a familiar classic or interested in trying one of the author's creative new cakes, there are mouth-watering options that are sure to satisfy, including:

• German Chocolate
• Strawberry Cream
• Almond Mocha
• Blueberry Matcha
• Cardamom Cashew
• Bananas Foster
• Pistachio
• Tuxedo Truffle
• Pineapple Upside Down
• Lemon Bundt
• Blueberry Nectarine
• Cranberry Spice
• Cookies and Cream
• Chocolate Peanut Butter
• Spumoni
• Almond Mocha